Shawarma Max
UI/UX Design · Front-End Development · E-Commerce · Motion Design

Warm near-black (#0a0a0a) base with a single gold accent (#a58d6e) carrying the Mediterranean luxury feel. Geist typography, glass-morphism on the nav, no competing colors — the food photography gets to be the loudest thing on screen.
The highlight of Shawarma Max is — and always will be — the food. Two locations in Toronto and North York, friendly staff, a menu that makes you hungry just reading it. Our job: get out of the way, let the food do its thing, and remove every friction between hunger and order.
Live at
shawarmamax.shop Go see how Shawarma Max feels in motion — it’s better in person.
Mobile-first, for the hungry on the go
Most Shawarma Max orders start with a hungry person on their phone, halfway between somewhere and lunch. One thumb, three minutes, a weak connection. So we designed the mobile experience for exactly that moment. Type 'fries' and every dish with fries surfaces instantly. Tap, customize, checkout. The whole flow works at walking speed. Exactly how real orders happen. Every friction we removed is an order that didn't get abandoned.
Beautiful food, transparent ingredients
Hunger is visual. A plate with no photo is a dish nobody orders, no matter how good it is. So every item on the menu shows up with rich photography and full ingredient detail — you know exactly what you're getting before you commit. 40+ items across 8 categories, searchable down to individual ingredients. The browsing itself makes you hungrier, and hungrier visitors order bigger carts.
Extremely fast, everywhere
Google Maps → tap → load. That's the typical arrival path, and it has exactly one requirement: the site has to load before hunger beats patience. No loading screens. The checkout is built around the user — no hidden fees, no antagonism, none of the friction that makes you close the tab and open you know which app. Dark Mediterranean warmth, gold accents, Geist typography, glass-morphism — delivered at near-zero performance cost.
Delivered
December 2025
